Beenleigh 8 years (Australia)
Alcohol content: 57.6
Aged in Australia's subtropical climate, this rum reveals elegant notes of honey, caramel, vanilla and dried fruit, with a characteristic woody finish.
 
Clarendon 10 years (Jamaica)
Alcohol content: 60.2
A typical Jamaican high ester, explosive and powerful, with intense aromas of fermented banana, candied pineapple, solvent and a spicy, smoky finish.

Saint James 12 years (Martinique)
Alcohol content: 47.8
AOC Martinique agricultural rum, aged in French oak barrels. Its complex profile is marked by notes of fresh sugar cane, dried fruit, vanilla and sweet spices.

Hampden 13 years (Jamaica)
Alcohol content: 61.5
Aged in Jamaica, this rum is a concentrate of esters with powerful aromas of ripe tropical fruit, burnt wood and subtle acidity. An intense and unforgettable expression.