‘Watershed’ is the first whiskey to be cut to 47% with water from Ballindoney farm outside Clonmel. The land at Ballindoney has been farmed by the Ahearn family for over 200 years. The Farm lies on a plain of land sheltered by the Galtee, Knockmealdowns and Comeragh mountains, with fresh water flowing down to be collected and used to cut the Watershed whiskey.