The Morel family comes from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations produced fine, distinguished, elegant Armagnacs. Mr. Morel selects oaks to build large vats in which the property's Armagnacs will age for 40 years or more. The Baco grape variety is favored and gives breathtaking results after years.
 
Grape variety: 100% baco Type of Distillation: Continuous at 52% alc. Distiller: Themselves Pieces: Local oak