It is a blend of 18 mixed barrels that have contained rum and whisky was distilled in 2018 and then aged for 5 years in Haiti at the Distillerie de Portau-Prince.
This Vieux Sajous is a demonstration of the great ageing capacity that the Clairins of this distillery are showing.
The change of packaging is intended precisely to give a visible sign of the extremely interesting quality and high level achieved.
 
Category: Pure Single Rhum Agricole
Fermentation: Native yeasts
Production method: Distillazione Pot Still