The Montbazillac Cask Finish is a Cognac made from two plots of Colombard of the last vineyards of Saint-Aulaye. Primary aging takes place in small fine grain barrels, specially chosen in the woods of La Double. These barrels are lightly toasted and kept low in tannin, to generate subtle woody notes and allow for a perfect balance of floral and fruity flavors. Aging takes place in one of the towers of the Château de Saint-Aulaye, a monument built by the lords of Saint-Aulaye, dating from the 11th century. The Cognac is then transferred to Monbazillac sweet wine barrels first fill with a capacity of 225 liters.